Mickele`s Bistro in Toronto

Mozzarella cheese with fresh tomato sauce

Marinated tomatoes and bocconcini

Pepperoni, sautéed mushrooms, mozzarella cheese and tomato sauce

Asiago, mozzarella, provolone and gorgonzola cheeses

Spicy Italian sausage, jalapeno peppers, red onions, mozzarella cheese and tomato sauce

A white pizza with bocconcini cheese, arugula salad, prosciutto di parma, truffle oil and shaved parmigiano

Sopressata, roasted red peppers, red onions, black olives, mozzarella cheese and tomato sauce

Anchovies,‎ black olives, capers and mozzarella cheese with a spicy tomato sauce

Grilled zucchini, roasted red peppers, mushrooms, red onions, mozzarella cheese and pesto sauce

Ham, artichokes, black olives and mushrooms

Grilled chicken, roasted red peppers and mushrooms

Bacon, pepperoni, mushroom and cheese

Toasted‎ Italian loaf with garlic and herbs

Diced tomatoes marinated in basil garlic olive oil

Fresh made soup of the day

Mixed baby greens tossed in extra virgin olive oil and aged balsamic vinaigrette

Crisp‎ romaine hearts tossed with croutons and fresh bacon in a creamy dressing topped with parmigiano

Thinly sliced pears, walnuts, orange segments, dried figs, crumbled gorgonzola cheese with a white balsamic lemon vinaigrette

Bocconcini cheese, tomatoes, black olives, red onions, balsamic glaze and extra virgin olive oil

Spaghetti with fresh basil tomato sauce

Spaghetti‎ with traditional southern Italian meat sauce

Spaghetti with hot italian sausage and chili peppers in a spicy tomato sauce

Spaghetti with pancetta in a vodka tomato sauce

Fettuccini‎ with grilled chicken, pine nuts and sundried tomatoes in a parmesan pesto cream sauce

Potato dumplings in a spinach gorgonzola cream sauce

Linguini with veal strips, rapini, mushrooms, shaved parmigiano cheese and truffle olive oil

Filled with meat in a tomato basil sauce

Clams with your choice of tomato basil or white wine, diced tomato oilive oil sauce

Shrimp, calamari, mussles, scallops and clams in a garlic white wine tomato sauce

Filled with ricotta and spinach in a pesto cream sauce

Shrimp, scallops, calamari lightly dusted with mickeles special seasoning and served with creamy garlic sauce

Shrimp in a spicy tomato sauce

Grilled atlantic salmon with an extra virgin olive oil and balsamic glaze

Grilled 8oz black angus ny strip with cognac green peppercorn sauce

Sauteed chicken breast with lemon white wine and butter sauce

Breaded veal in a light tomato sauce with mozzarella cheese

Veal‎ scaloppini grilled with lemon herb olive oil

Veal scaloppini with sautéed mushrooms in a marsala wine sauce

Pan seared veal scaloppini with lemon butter white wine sauce